Saturday, April 19, 2008

Berlin Jews Prepare For Pesach (Passover)


Boxes of matzoh bread from Palestine stand on a cart during preparations for Passover dinner at the Intercontinental Hotel on 18 April 2008 in Berlin, Germany.
Gorelik was overseeing the preparations to ensure strict Passover kosher standards for the dinner, which will be served to 500 Jews on Sunday for the traditional seder meal.
The menu will include gefilte fish, matzoh ball soup, braised beef with vegetables and fresh fruit.
Berlin has seen a strong influx of Jews from the former Soviet Union in recent years.

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